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Rice - Determination of rice kernel resistance to extrusion after cooking
Pages:
Publication date: 2012-08-01
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph
Publication date: 2012-07-01
Rice - Determination of biometric characteristics of kernels
Publication date: 2012-01-15
Wheat (Triticum aestivum L.) - Specification
Publication date: 2011-11-01
Rice - Determination of the potential milling yield from paddy and from husked rice
Publication date: 2011-07-01
Rice - Specification
Publication date: 2011-03-01
Cereals and pulses - Determination of the mass of 1 000 grains
Publication date: 2010-11-15
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
Publication date: 2009-12-15
Cereals and cereal products - Sampling
Cereals and cereal products - Determination of moisture content - Reference method
Publication date: 2009-11-15